This was made about a year ago from a 27 year old Bulgarian called Gligorash. His system uses a gas heated still to heat up the 'wine'. The rakia glass is placed in the reception container where the rakia trickles out to speed up the cooling of the spirit. It can get quite warm even hot after condensing. Not an exciting video, but it does give you a glimpse of another private distillation process in Bulgaria.
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2009
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May
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- An American's Report From A Serbian Village
- A Night Of Punk And Rakia
- Phatpigeon's Thoughts On Rakia
- Yambolska Rakia Television Advert for 2009
- Coriander Rakia - A New Taste, A Great Taste
- Another Private Distillation Of Rakia In Bulgaria
- A Visit To Bulgaria The Rakia Country
- Yambolska Rakia Drinking Glass
- Bulgarian Homemade Rakia In Jeopardy Before EU Entry
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