What Alcohol Level Should Rakia Be Drunk? Result of Poll

What Alcohol Level Should Rakia Be Drunk?

Less than 40%	2 (6%)
40%	7 (24%)
Between 41% and 44%	4 (13%)
Between 45% and 49%	7 (24%)
50% +	9 (31%)

Votes: 29

Weel the voting is closed and the results show that most, almost a third of voters feelt hat rakia should be drunk at an alcohol level of 50% plus! Most commercial rakia is sold at 40% and occasionally slighly higher. 24% of voters adhered to this standard of 40% of which commerical rakia bought migh have influenced.

I personally voted for between 41% and 44%, which is the alcohol content of my own home made rakia. This was the second lowest count.

No surprise that the lowest voe by far was for rakia at under 40%, butr still there were votes here.

A thank you to all who voted.

New Company Profile For Vinprom-Troyan AD

Image via Wikipedia

There is a new company profile published in Vinprom-Troyan who are the leading maker of commercial rakia in Bulgaria. They have led the way for decades in developing a consistent and quality rakia. This should not be compared to home produced rakia of course.

Here is the new profile. Vinprom-Troyan AD is a leading Bulgarian spirit distilling company. It specialises in the production of natural fruit rakiya (brandy) and other highly alcoholic beverages. The company sells its products both on the domestic market and abroad. Vinprom-Troyan is majority owned by Yutex Holding AD. The company profile contains corporate history, company overview, contact details, key management, shareholders and investors, a description of products and services, financial analysis, sales analysis, leading competitors and investment plans.

Other details of the company that are listed can be found here: www.companiesandmarkets.com